Santo Antonio Brazil

Country Brazil

Altitude 1140 masl

Process Natural Process

Variety Yellow Bourbon

Location Campos Das Vertentes

What to expect: Honeycomb + Milk chocolate

Santo Antonio is run by farmers who care of all stages during the crop.

It is not uncommon to see Pedro picking up the cherries during the harvest.time. Each farmer maintains more than 40% of the total area of reforestation / legal reserve, showing the respect they have for the environment and the cultural history of the land.

"What is essential to us is the human relationship relationship , mutual respect, and also respect for nature, and most of all, the passion for coffee."for me and my family coffee was never only coffee, for me coffee is the same as passion, coffee is life and coffee is movement." says Pedro