Ghetto Blaster Blend

What to expect: Plums + Berries + Chocolate + Caramel

Altitude : 1500 masl

Process: Natural

Region:  Matagalpa, San Jose

Variety:  Red Catui, Caturra, Catui

Farmer:  Victor Manuel, Roberto Rodriguez

50% Don Claudio Costa Rica Natural

50% Nicaragua Rancho Alegre Red Catuai Natural

We have paired two super delicious coffees this season. Don Claudio Is dried on raised African beds and turned every 3 hours for even drying. 

Located in the highlands Liano Bonito of Naranjo in Costa Rica. The whole family is involved in the process of producing coffee. A very sweet and full bodied coffee with fruity and dark chocolate notes. We slightly extend the roast to bring out a smooth rounded body in the cup. The Rancho Alegre is also dried on raised African beds to for even drying .Victor Robelo owns the farm in Nicaragua that spreads 21 hectares in which Caturra tress are planted. Victor specialises in producing excellent quality washed, honey and naturally processed lots.