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Are you passionate about coffee and don’t want to limit your knowledge of the world-famous drink to sourcing, brewing, and tasting it? Then you are in the right place. As one of the best coffee roasters in Melbourne, we have listed 11 fascinating coffee facts that will amuse you and make your daily cup of coffee more enjoyable. Let’s jump into the article and explore the fun and interesting facts about coffee together.
Coffee starts to grow as a bright red (or yellow, depending on the variety) “cherry” before developing into the tiny, dark brown bean you are familiar with. The edible cherry has flavours similar to those of watermelon, hibiscus, tobacco, and raspberries. It may have a slimy feel when used as it is. The coffee cherry is loaded with antioxidants, so if you can look past the texture, you can reap some amazing health benefits.
A goat herder, Kaldi, in Ethiopia, is credited with discovering coffee in the 1500s. He noticed that his goats were consuming coffee cherries. After that, he saw a shift in their behaviour; they were very energetic and didn’t sleep at night. The local monks were informed of the herder’s discoveries. They discovered they could pray all night long after making their own beverage from coffee beans. After reaching other Ethiopian monks, the word quickly travelled throughout the civilised world.
Since coffee has a mysterious tendency to boost people’s energy, it has sparked innovative and individual thought, which has led to several attempts to outlaw it throughout history.
The drink was banned in 1511 because Meccan leaders thought it encouraged radical ideas. In the 16th century, Pope Clement VII baptised coffee after declaring it would be wicked to let only non-believers consume it.
Italian clergymen attempted to outlaw coffee because they thought it was demonic. In the seventeenth century, the Ottoman Empire made it illegal to drink coffee and imposed a death sentence. Due to the claim that coffee was unhealthy, it was also prohibited five times in Sweden.
Caffeine works like a booster of exercise performance. Coffee consumption before exercise has been reported to improve endurance, reduce subjective workload, and stress-free fatty acids from fat stores, and therefore coffee suits well the preferences of the fitness brigade. In addition, caffeine's stimulants effect of concentration and energy metabolism probably resulted in increased training efficiency.
Espresso is not a category of coffee beans, but a method for coffee concentration through induced pressure. The process involves small quantities of pulverised coffee beans, high-pressure water per minute, and a precise time measurement of the process, which, in so doing, achieves a pronounced flavour and aromatic odour. This highly compliant base is used to prepare a range of these drinks, including macchiatos in a latte or a mocha, which, being the essence of coffee culture, espresso.
In 1991, researchers at the University of Cambridge developed the world’s first webcam to solve a simple problem: checking the coffee pot’s status without leaving their desks. Positioned near a coffee machine in the Trojan Room, the camera streamed live images, allowing researchers to know when fresh coffee was available. This invention exemplifies how coffee has inspired practical solutions and advancements in technology.
According to a 2018 study that collected data on coffee consumption from half a million adults in the UK, everyday coffee drinkers had a lower risk of passing away than non-drinkers. Remarkably, the study found that even those who consumed eight cups of coffee a day had a lower risk of dying than those who did not. Additionally, they discovered that coffee users had a 14% lower risk of dying throughout the course of the 10-year trial.
Brazil produces more than a third of the world’s coffee and has been a coffee-producing country for more than 150 years. Because of the vast size of the country’s climate and terrain, a great diversity of coffee plants (e.g., Arabica and Robusta) are possible to grow. Coffee farms in Brazil (Minas Gerais and São Paulo) are famous for both quality and innovation, and, as a consequence, it is not surprising to learn why Brazil is the coffee superpower.
Instant coffee technology was invented in 1901 by Satori Kato, a Japanese-American chemist. His gadget made coffee brewing convenient, needing only hot water, a quick and effortless drink. Because of its ease, portability, and long shelf life, instant coffee has become a daily consumption for soldiers and those with no time to make regular coffee.
Recycling coffee grounds is an eco-friendly option contributing to waste management. Coffee grounds can be applied to soil enrichment for horticultural purposes, pest control, and the production of an environmental natural deodoriser effect for refrigerators. Furthermore, coffee dregs are deliberately added to cosmetic products as an abrasive, to stress multifunctionality, not only as a kitchen item, and to encourage a sustainable model of consumerism during life.
An overwhelming amount, 800 aromatic compounds, in stating that the complexity of coffee is comparable to fine wines. Beyond playing a role in the diversity of flavours in coffee beans from various beginnings, such molecules are themselves influenced by the place of production of the bean, use of processing method and roasting degree. There is a significant amount of possible exploration and entertainment for coffee enthusiasts in all this material.
In conclusion, coffee is much more than a morning pick-me-up. It is a drink steeped in history, culture, and invention. Whether you’re sipping an espresso or enjoying a creamy cappuccino, you’re participating in a tradition that has fascinated history for centuries.
Moreover, if you are a coffee lover and want to buy coffee online in Melbourne, you can contact the best quality coffee bean suppliers like Gridlock Coffee Roasters and enjoy free shipping on all coffee orders over $40.
