Free Shipping on all coffee orders over $40
Coffee is a popular beverage made from the roasted seeds of the coffee plant. The Coffee plant is native to tropical regions of Africa, and coffee is grown in countries worldwide. There are many contrasting ways to prepare coffee, which can be served hot or cold. It is often consumed as a wake-up drink in the morning. In addition to its stimulating effects, coffee has also been shown to have several health benefits, such as reducing the risk of certain diseases and improving physical performance. Here we are describing 30 different types of coffee drinks:
Espresso is a coffee prepared by forcing hot water through finely-ground coffee beans. It is known for its robust flavour and bold, concentrated taste. Espresso is made using a machine that uses high pressure to drive hot water through the coffee grounds. The result is a small, full shot of coffee typically served in a demitasse cup.
An Americano is a type of coffee made by adding boiled water to a shot of espresso. It is called an "Americano" because it is similar to the kind of coffee typically served in the United States, usually made by brewing hot water over ground coffee beans. The result is a coffee that is less strong and less concentrated than an espresso but still has the rich, full flavour of the coffee.
A cappuccino is a coffee made with equal parts espresso, steamed milk, and foam. It is typically served in a small, 6-ounce (180-milliliter) cup. A cappuccino is characterized by its rich, creamy texture and robust and bold flavour.
A latte is a coffee figured up with espresso and steamed milk, topped with a thin layer of milk foam. It is typically served in a tall, 12-ounce (360-millilitre) glass. A latte has a milder flavour and a creamier texture. The milk foam on top adds a smooth, velvety texture and a slightly sweet taste.
A macchiato is a coffee made with a small amount of steamed milk and a dollop of milk foam on top of a shot of espresso. It is typically served in a small, 4-ounce (120-millilitre) glass. The word "macchiato" means "marked" or "stained" in Italian, which refers to the way that the milk foam "marks" the espresso. It is similar to a cappuccino but has less milk and more foam, giving it a more concentrated flavour.
Mocha is a coffee made with a latte base and chocolate syrup or cocoa powder added. It is typically served in a tall, 12-ounce (360-millilitre) glass. The chocolate flavour in a mocha comes from either chocolate syrup or cocoa powder, which is mixed into the steamed milk before the espresso is added. This gives the mocha a rich, chocolaty taste and a smooth, creamy texture.
A Flat White is a coffee prepared with a double shot of espresso and a small amount of steamed milk, topped with a thin layer of milk foam. A Flat White is made with about 3 ounces (90 millilitres) of espresso and 4 ounces (120 millilitres) of steamed milk, topped with a thin layer of milk foam. The milk foam is typically poured over the espresso and milk in a circular motion, creating a "flat" surface on top of the drink. Flat White originated in Australia and has become a popular coffee drink worldwide.
A cortado is a coffee made with a small amount of boiled milk and a thin layer of milk foam on top of a shot of espresso. It is typically served in a small, 4-ounce (120-millilitre) glass. The word "cortado" means "cut" in Spanish, which refers to the way that the milk "cuts" the strength of the espresso. A cortado is characterized by its balanced, smooth flavour and creamy, velvety texture.
An affogato is a coffee dessert consisting of espresso poured over vanilla gelato or ice cream. The word "affogato" means "drowned" in Italian, which refers to the way that the espresso is poured over the ice cream and "drowns" it. An affogato is a simple but indulgent treat that combines the rich, bold flavour of espresso with the creamy, smooth texture of ice cream.
A Red Eye is a coffee made by including a shot of espresso in a cup of drip coffee. It is called a "Red Eye" because the added caffeine from the espresso is believed to help people stay awake and alert, much like rubbing the redness out of your eyes. A Red Eye is typically made with about 8 ounces (240 millilitres) of drip coffee and 1 ounce (30 millilitres) of espresso. Some variations of the Red Eye include adding additional espresso shots or using flavoured syrups to enhance the flavour.
A Black Eye is a type of coffee made by putting two shots of espresso into a cup of drip coffee. It is called a "Black Eye" because the added caffeine from the espresso is believed to help people stay awake and alert, much like having a black eye. It is often preferred by those who find a Red Eye too weak or by those who enjoy the intense, concentrated espresso flavour. A Black Eye is typically made with about 8 ounces (240 millilitres) of drip coffee and 2 ounces (60 millilitres) of espresso.
A Long Black is a type of coffee made by flowing a double shot of espresso over hot water. It is called a "Long Black" because the espresso is poured over the hot water, creating a "long" coffee. A Long Black is a robust and bold coffee similar to an Americano, but it is made with a double shot of espresso, giving it a more concentrated flavour. Those who enjoy the rich, full flavour of espresso often prefer it but want a longer-lasting caffeine boost.
A doppio is a type of coffee made with a double shot of espresso. The word "doppio" means "double" in Italian, which refers to the fact that it is made with two espresso shots. A doppio is a robust and bold coffee ideal for those who need a caffeine boost to get through the day. A doppio is typically served in a small, 4-ounce (120-millilitre) glass and is often enjoyed on its own as a "straight shot."
A breve is a coffee made with a latte base and half-and-half instead of milk. It is called a "breve" because the word means "short" in Italian, which refers to the fact that it is made with half-and-half, shorter, creamier milk than regular milk. A traditional breve is made with about 3 ounces (90 millilitres) of espresso, 9 ounces (270 millilitres) of half-and-half, and a thin layer of milk foam. Some variations of the breve include using flavoured syrups to enhance the flavour or serving it iced.
A Vienna is a coffee made with an espresso base and whipped cream instead of milk foam. It is called "Vienna" because it is believed to have originated in the Austrian capital city of Vienna. It is similar to a latte, but it is made with whipped cream instead of milk foam, which gives it a lighter, fluffier texture.
A Caramel Macchiato is a type of coffee made with a vanilla latte base and caramel syrup, topped with a dollop of milk foam. It is a sweet, indulgent coffee characterized by its smooth, creamy texture and rich caramel flavour. A Caramel Macchiato is made with about 3 ounces (90 millilitres) of espresso, 9 ounces (270 millilitres) of steamed milk, and 1 ounce (30 millilitres) of caramel syrup. The milk foam is added, along with a drizzle of caramel syrup, for extra flavour.
A Gingerbread Latte is a coffee made with a latte base and gingerbread-flavoured syrup. It is a festive, holiday-themed coffee characterized by its warm, spicy flavour and smooth, creamy texture. A Gingerbread Latte is made with about 3 ounces (90 millilitres) of espresso, 9 ounces (270 millilitres) of steamed milk, and 1 ounce (30 millilitres) of gingerbread-flavoured syrup. The milk foam is added with a sprinkle of ground ginger or cinnamon for extra flavour.
A Peppermint Mocha is a coffee made with a mocha base and peppermint-flavoured syrup. It is a festive, holiday-themed coffee characterized by its rich, chocolaty flavour and smooth, creamy texture, with a refreshing burst of peppermint. A Peppermint Mocha is made with about 3 ounces (90 millilitres) of espresso, 9 ounces (270 millilitres) of steamed milk, and 1 ounce (30 millilitres) of chocolate syrup or cocoa powder, along with 1 ounce (30 millilitres) of peppermint-flavoured syrup. The milk foam is added with a sprinkle of crushed peppermint candy or chocolate shavings for extra flavour.
A Chai Latte is a coffee made with a latte base and chai tea concentrate. It is a spicy, aromatic coffee characterized by its bold, full-bodied flavour and smooth, creamy texture. A Chai Latte is made with about 3 ounces (90 millilitres) of espresso, 9 ounces (270 millilitres) of steamed milk, and 1 ounce (30 millilitres) of chai tea concentrate.
A Matcha Latte is a coffee made with a latte base and matcha green tea powder. It is a creamy, aromatic coffee characterized by its smooth, velvety texture and subtle, earthy flavour. A Matcha Latte is made with about 3 ounces (90 millilitres) of espresso, 9 ounces (270 millilitres) of steamed milk, and 1 teaspoon (5 millilitres) of matcha green tea powder. The milk foam is added, along with a sprinkle of matcha green tea powder, for extra flavour.
A Golden Latte is a coffee made with a latte base, turmeric, ginger, and other spices. It is a creamy, aromatic coffee characterized by its smooth, velvety texture and warm, spicy flavour. A Golden Latte is made with about 3 ounces (90 millilitres) of espresso, 9 ounces (270 millilitres) of steamed milk, and a blend of spices, such as turmeric, ginger, cinnamon, and black pepper.
A London Fog is a coffee made with an Earl Grey tea base and a latte base. It is a creamy, aromatic coffee characterized by its bold, citrusy flavour. A London Fog is made by brewing a cup of Earl Grey tea and adding a shot of espresso to it. It is then topped with steamed milk and a thin layer of milk foam.
Irish Coffee is a coffee made by adding Irish whiskey, sugar, and whipped cream to a cup of hot coffee. Irish Coffee is traditionally served in a tall, stemmed glass, often garnished with a sprinkle of ground cinnamon or a twist of orange peel for extra flavour.
A French press is a coffee brewer used to make a full-bodied, strong cup of coffee. It consists of a cylindrical glass with a plunger and a metal or nylon mesh filter. To use a French press, coarsely ground coffee beans are placed in the bank, hot water is added, and the mixture is allowed to steep for several minutes. The plunger is then pressed down, separating the brewed coffee from the grounds. The brewed coffee is then poured into a cup and enjoyed.
Drip coffee, also known as filter coffee, is made by boiling ground coffee beans with hot water using a drip coffee maker or a coffee filter. It is a simple, convenient way to make coffee and is the most common method of brewing coffee in households worldwide. To make drip coffee, ground coffee beans are placed in a coffee filter, and the filter is placed in a drip coffee maker or a coffee pot. Hot water is streamed over the coffee grounds, and the brewed coffee drips into a carafe or a mug.
A Chemex is a coffee brewer used to make a clean, balanced cup of coffee. It consists of a cylindrical glass pot with a wooden collar and a cone-shaped filter. To use a Chemex, coarsely ground coffee beans are placed in the filter, hot water is added, and the mixture is allowed to steep for several minutes. The brewed coffee is then poured into a cup and enjoyed.
An AeroPress is a coffee brewer used to make a smooth, full-bodied cup. It consists of a cylindrical plastic or stainless steel chamber with a plunger and a paper or metal filter. To use an AeroPress, ground coffee beans are placed in the section, hot water is added, and the mixture is stirred. The plunger is then pressed down, forcing the brewed coffee through the filter and into a cup.
siphon, also known as a vacuum pot, is a type of coffee brewer that uses the principles of vacuum brewing to make a clean, aromatic cup of coffee. It consists of a glass or stainless steel pot with a chamber for water, a chamber for coffee, and a siphon tube. Water is placed in the bottom section to use a siphon, and ground coffee beans are placed in the top room. The pot is then heated, causing the water to boil and raising the siphon tube into the top compartment. When the heat is turned off, the brewed coffee is drawn back into the bottom chamber, leaving the coffee grounds behind.
Cold brew is a coffee prepared by steeping ground beans in cold water for an extended period, usually 12-24 hours. It is a refreshing, smooth-tasting coffee characterized by its low acidity and rich, full-bodied flavour. Cold brew coffee is made by placing ground coffee beans in a container, such as a jar or a pitcher, and adding cold water to the beans.
Iced coffee is made by boiling hot coffee and then chilling it over ice. It is a refreshing, smooth-tasting coffee perfect for hot summer days. Iced coffee is prepared by brewing hot coffee using any method desired, such as drip brewing, French Press, or espresso. The brewed coffee is then poured over a glass filled with ice and served chilled.
In conclusion, there are many different coffee drinks to choose from, each with its unique flavour and characteristics. From solid and bold espressos to smooth, creamy lattes, there is a coffee drink that is sure to satisfy your taste preferences. Whether you prefer a classic, straightforward cup of drip coffee or a more complex, aromatic brew like a Chemex or a siphon, there is a coffee drink that is right for you. So why not try a few different coffee drinks and see which one you like the best? You might discover your new favourite coffee drink! Moreover, if you are in search of the best coffee beans in Melbourne, Gridlock Coffee roasters are here with an affordable coffee subscription.
