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Spring is the perfect time to switch up your coffee routine. As the flowers bloom and the temperatures rise, our taste buds start craving lighter, fresher flavours. Hot or cold, sweet or salty any option you can choose to go with the flow of spring.
Whether you're sipping on your morning brew or enjoying an afternoon pick-me-up, these spring-inspired coffee recipes will help you enjoy the season in every cup. As a barista champion coffee roaster, we can also help you find the right coffee beans in Melbourne to increase the taste of your spring coffee.
Before diving into these invigorating coffee recipes, let's talk about the tools you'll need to brew the perfect springtime cup.
• Coffee Maker: Whether it's a French press, pour-over, or cold brew maker, choose a method that best suits your desired coffee texture and strength.
• Grinder: Freshly ground beans are essential for the best flavour. Invest in a good quality grinder that allows you to control the grind size.
• Kettle: A gooseneck kettle is ideal for precise pouring, especially if you're making pour-over coffee.
Coffee equipment are the basic need to enjoy any coffee recipe. Having the right coffee equipment Melbourne wide can make all the difference in extracting the best flavours from your coffee.
Here, we have come up with several coffee recipes for spring, and you can choose any of them to match your taste buds. Let's jump into the recipes:
Lavender is synonymous with spring, bringing a soothing floral note that pairs beautifully with coffee.
Ingredients:
• 1 shot of espresso
• 1 cup of milk (dairy or plant-based)
• 1 tablespoon of lavender syrup
• Ice cubes
Instructions:
Brew a shot of espresso and let it cool. Fill a glass with ice cubes. Mix the lavender syrup with the milk and pour over the ice. Slowly add the espresso shot on top. Stir gently and enjoy a fragrant, calming drink perfect for a spring morning.
Cold brew is a classic choice for warm days, and adding a citrus twist makes it even more refreshing.
Ingredients:
• 1 cup of cold-brew coffee
• 2 slices of orange
• 1 tablespoon of orange juice
• Ice cubes
• Sparkling water (optional)
Instructions:
In a glass, muddle the orange slices to release their juice. Add the cold brew coffee and orange juice. Fill the glass with ice and top with sparkling water if desired. Garnish with an orange slice for a zesty finish.
Bring a taste of the tropics to your spring coffee with this creamy, coconut-infused drink.
Ingredients:
• 1 cup of brewed coffee
• 1/4 cup of coconut milk
• 1 tablespoon of coconut syrup
• Ice cubes
• Shredded coconut for garnish
Instructions:
Make cold-brewed coffee. Fill a glass with ice cubes. Mix the coconut milk and syrup together, then pour over the ice. Add the cooled coffee and stir. Garnish with shredded coconut for a delightful tropical touch.
The nutty flavour of almond milk combined with the sweetness of honey creates a harmonious balance that's perfect for a cosy spring afternoon.
Ingredients:
• 1 shot of espresso
• 1/2 cup of almond milk
• 1 tablespoon of honey
Instructions:
Pour over a shot of espresso. Heat the almond milk until frothy. Stir in the honey until it dissolves. Pour the espresso into a cup and top with the frothy almond milk. Drizzle a bit of honey on top for extra sweetness.
Chocolate and mint are a match made in heaven, and this frappé is a cool treat for warmer spring days.
Ingredients:
• 1 shot of espresso
• 1/2 cup of milk (dairy or plant-based)
• 1 tablespoon of chocolate syrup
• 1/4 teaspoon of mint extract
• Ice cubes
• Whipped cream and chocolate shavings for garnish
Instructions:
Prepare a shot of espresso and let it cool. In a blender, combine the espresso, milk, chocolate syrup, mint extract, and ice cubes. Blend until smooth and frothy. Pour into a glass and top with whipped cream and chocolate shavings.
Vanilla beans add a rich, aromatic flavour to this classic iced coffee.
Ingredients:
• 1 cup of brewed coffee
• 1 vanilla bean, split
• 1 tablespoon of vanilla syrup
• Ice cubes
• Milk (optional)
Instructions:
Pour over your coffee and set it cool. Scrape the seeds from the vanilla bean and mix with the coffee. Add the vanilla syrup and stir well. Pour over ice and add milk if desired.
This trendy drink combines the boldness of espresso with the fizz of tonic water, making it a unique springtime refreshment.
Ingredients:
• 1 shot of espresso
• 1/2 cup of tonic water
• Ice cubes
• Lemon or lime wedge for garnish
Instructions:
Make a shot of espresso first and let it cool. Fill a glass with ice and pour in the tonic water. Slowly add the espresso on top. Garnish with a lemon or lime wedge for a citrusy twist.
An affogato is a delightful dessert that combines coffee and ice cream. Adding fresh berries gives it a springtime flair.
Ingredients:
• 1 shot of espresso
• 1 scoop of vanilla ice cream
• Fresh berries (strawberries, blueberries, or raspberries)
Instructions:
Place a scoop of vanilla ice cream in a bowl or glass. Pour a shot of hot espresso over the ice cream. Top with fresh berries for a burst of flavour.
Spring in Australia is the perfect time to explore new coffee flavours and recipes. From the floral notes of lavender to the refreshing zest of citrus, these coffee recipes capture the essence of the season. Whether you're a coffee enthusiast or just looking for something new to try, these drinks are sure to bring a bit of springtime joy to your cup.
Moreover, if you are searching for the best coffee beans, GRIDLOCK COFFEE ROASTERS, the award-winning coffee roasters in Melbourne can help you in this aspect.
